How to Make Croque Madame – Croque Madame Recipe

The Croque Madame is the best breakfast breakfast sandwich you’ll find. All you need to make this breakfast sandwich legendary is a pair of fried eggs between toasted slices of bread because it is stuffed with everything savory you could ever desire (salty ham, melty cheese, and the famous Mornay sauce). Whether you’re in the mood for a savory breakfast sandwich or an upgraded version of the traditional croque monsieur, Croque Madame will always be there.

So, let discover the secrete Croque Madame recipe with this post.

Prep Time	Cook Time	Total Time	Servings
5 min	25 min	30 min	4

What Does Croque-Madame Recipe Contain?

Everything you need to prepare a traditional croque-madame is right here.

Bread: Use somewhat soft bread and not too thick for your sandwich. Use your favorite sourdough or white sandwich bread, or slice some brioche or country-style bread.

Ham: Use thinly sliced leftover cooked ham or good-quality deli ham for these sandwiches. A fantastic option is jambon de Paris in the French manner.

Bechamel Sause: Though it just consists of butter, flour, milk, and a few seasonings, bechamel sauce is a simple white sauce that is much more than the sum of its components. The traditional croque-monsieur and croque madame recipe are enhanced by its amazing creaminess.

Cheese: Nutty Gruyère cheese and occasionally Parmesan cheese, like in this recipe, are commonly used in croque-monsieur and croque-madame recipes. To make the béchamel resemble a mornay sauce, add cheese to it. Add all of the Parmesan and half of the Gruyère and mix gently. The remaining grated Gruyère is sprinkled into the sandwich next to produce a melting and oozy layer of deliciousness.

Dijon Mustard: Spreading Dijon mustard on the sandwich is optional; however, it contrasts with all the rich flavors.

Butter: For the béchamel, as well as to cook the sandwiches and fried eggs, unsalted butter is required. Because of how much butter is used in the dish, it’s rather delicious.

Fried Egg: The main ingredient to include in Croque Madame recipe is to add a fried egg topping along with the bread, ham, cheese, and creamy sauce of the croque-monsieur. This sandwich is made even more abundant by the runny yolk. However, you can fry the eggs in any way you prefer.

Ingredients – Croque Madame Recipe

• 7 tablespoons unsalted butter, divided
• 1 tablespoon all-purpose flour
• 1/2 cup milk
• 1/4 teaspoon kosher salt
• 1 dash of freshly grated nutmeg
• 3 tablespoons grated Parmesan cheese
• 6 ounces sliced or grated Gruyère cheese, divided
• 4 slices bread
• 2 to 3 teaspoons Dijon mustard, optional
• 3 to 4 ounces thinly sliced ham
• 2 large eggs
• Freshly ground black pepper, to taste

Croque Madame Recipe – Instructions

Step 1

Preheat – Turn the oven on to 350°. Prepare the Mornay sauce: Melt butter in a small pot over medium heat. For one minute, whisk the flour until aromatic. Stir in milk gradually while adding nutmeg, salt, and pepper. Boil and cook, whisking constantly, for two minutes or until sauce thickens. Take off the heat and mix in the Gruyère. Give it ten minutes to cool.

Step 2

Assemble Croque Monsieurs – Toast the bread on both sides until it turns golden in a large ovenproof pan over medium heat. Lightly butter each slice, then turn over two slices and brush each with a tsp of mustard and a tsp of Mornay sauce. Arrange the remaining bread pieces, ¼ cup Gruyère, and three ham slices on top of each mustard slice. Sprinkle the remaining Gruyère on top of each sandwich after evenly spreading two tablespoons of sauce.

Step 3

Place the pan in the oven and cook for 15 to 18 minutes until the cheese is melted and the top is brown.

Step 4

This is the final step of Croque Madame recipe. Melt the butter in a nonstick pan over high-medium heat. Break eggs into skillet and cook them for around 3 minutes or until whites are set. Add salt and pepper according to taste. Place an egg on top of the sandwich and serve hot.

Nutrition Value – Croque Madame Recipe

• Calories – 690
• Fat – 43g
• Sugar – 8g
• Carbs – 38g
• Protein – 38g
• Fiber – 2g

What is Difference Between Croque Monsieur and Croque Madame?

A croque monsieur is a buttered bread dish topped with cheese and ham from France. It’s frequently served as a sandwich, with the ham and cheese melting into the bread while the sandwich’s outside softly browns. It’s similar to a Croque Madame recipe, except that it contains an egg on top.

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